I cooked yesterday. Main dish is braised meatballs. The huge meatballs. We call it HongShao ShiZi Tou, or braised meatballs in brown sauce. Each meatball is more than 100gs. It is 150g when raw. Here is the recipe.
I asked my daughter, Grace to prepare a list of herbs. I do really want to know how to use these herbs properly. I know, some are good for sea food, some are good for chicken. Now, after three weeks, Grace got time to finish my request. Her you are.